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1. Place
the machine horizontally on the table. 2. Take the upper lid off, put
cleaned eggs with big-end down in the egg holder. 3. For boiled eggs, add
75ml water into the heating tray, set the timer according to
personal taste (referring to the relation in the following). 4. For
steamed thick egg soup, crack eggs into the bowl, add flavouring, whip and
add personalized amount of water. Pour 100ml water into the heating tray,
set the timer to 13 minutes. 5. Cover the
upper lid, insert the plug into the socket, and press the button ON/OFF to
turn on the power. 6. When cooking is over,
the buzzer chirps for 15 seconds and the power is automatically turned off.
7. Please
turn off the power. After the upper lid cools off, take it off, and take out
the eggs. 8. After boiling or steaming, wait till the machine cools off, wipe the
tray with a clean towel. |